Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 127 para a busca '(( decrease food decrease and decrease ) OR ( decrease can decrease content based ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Acessar documento
3
Publicado em 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
Acessar documento
Artigo
4
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Acessar documento
Tese
5
Publicado em 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
Acessar documento
6
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
7
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
Acessar documento
8
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
Acessar documento
12
Publicado em 2014
“... values of moisture content and decrease of contact angle) than GA films. Scanning electron microscopy...”
Acessar documento
Artigo
14
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
Acessar documento
Dissertação
15
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
Acessar documento
Dissertação
16
Publicado em 2021
“... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...”
Acessar documento
Dissertação
19
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
Acessar documento
Dissertação
Exportar CSV Export RIS