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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 714 para a busca '(( decrease food decrease and decrease ) OR ( decrease at decrease of effect ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
2
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
5
Publicado em 2011
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
7
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
10
Publicado em 2020
Assuntos: “...Diet, Food, and Nutrition...”
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Artigo
11
Publicado em 2023
“... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...”
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Artigo
14
Publicado em 2012
“...Yacon (Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson) is a storage root originally grown...”
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Artigo
16
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
17
Publicado em 2001
“.... Feeding parameters (food consumption and assimilation rates), growth, and energy reserves (glycogen, lipid...”
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Artigo
18
Publicado em 2025
“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Tese
19
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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