Showing 1 - 20 results of 44 for search '(( decrease food decrease and decrease ) OR ( decrease _ decrease load after ))~', query time: 1.22s Refine Results
4
Subjects: ...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...
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Master thesis
7
Published 2018
... similar appearance to those immediately after treatment. A significant decrease in water activity...
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Article
8
Published 2020
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Article
9
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
11
Published 2024
... to increase the microbial load and mimic a challenge test with a high initial microbial load. It was...
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Article
13
Published 2021
... pressures (300-600 MPa) and processing times (2-5 min) and after refrigerated storage for 1 or 11 days...
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Master thesis
15
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
16
Published 2022
... observed under 75 and 100 MPa. In a second set of experiments with raw milk, with a microbial load above...
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18
Published 2019
... in the food production process, identifying the process control points in the production process and the...
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Bachelor thesis
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