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decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
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decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“..., is a small and stable calcium-binding muscle protein named parvalbumin. This thesis was focused...”
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Article
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“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Article
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“... teve contribuição entálpica (ΔH° -29.81 kJ.mol -1 at pH 3.5 and -21.12 kJ.mol -1 at pH 5.0). A presença de sulfato...”
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Master thesis
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“... (leguminosaes), nuts, dry fruits and binding syrup, standing out in the category of snacks due to the...”
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Master thesis
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“... fiber, pectin, phenolic compounds, the copper binding capacity, hidration capacity, syneresis and fat...”
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Master thesis
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