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Showing 1 - 20 results of 257 for search '(( decrease food decrease and composition ) OR ( decrease the decrease decrease after ))~', query time: 1.21s Refine Results
1
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
4
Published 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
7
Published 2015
“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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12
by Ramella
Published 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
13
Published 2017
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Article
15
Published 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
17
Published 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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18
Published 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
19
Published 2019
“... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...”
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