Search alternatives:
decrease general » increase general (Expand search), decreased mineral (Expand search), decrease renal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 580 for search '(( decrease food decrease akt decrease ) OR ( decrease or decrease general practice ))*', query time: 0.97s Refine Results
2
Published 2021
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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5
Published 2012
“... account of general indoor climate conditions, in order to avoid possible negative effects such...”
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8
Published 2022
“...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...”
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10
Published 2010
“... practice group compared to the conventional physical exercises group. In addition, a decrease in salivary...”
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11
Published 2019
Subjects: “...Respiration Artificial; Nursing Assessment; General Surgery; Critical Care; Evidence-Based Practice...”
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12
Published 2012
“... to investigate factors which may decrease or increase familiar conflicts, turning into risk or protection...”
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13
Published 2020
Subjects: “...Health Knowledge, Attitudes, Practice...”
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14
Published 2009
Subjects: “...General and Family Medicine...”
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16
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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20
Published 2016
“...Introduction: Hypertension is the most prevalent cardiovascular risk factor. A decrease in blood...”
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