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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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Showing 1 - 20 results of 321 for search '(( decrease food decrease akt decrease ) OR ( decrease oil decreases of processing ))*', query time: 1.15s Refine Results
2
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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4
Published 2022
Subjects: “...processing...”
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6
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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9
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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14
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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16
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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