Buscas alternativas:
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo
5
6
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
8
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
Acessar documento
Acessar documento
Dissertação
9
10
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
Acessar documento
Acessar documento
Dissertação
11
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
Acessar documento
Acessar documento
Artigo
12
“... taken to the Laboratory of Food Quality Control and Drying of Federal University of Ceará (UFC) the...”
Acessar documento
Acessar documento
Tese
13
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
Acessar documento
Acessar documento
Tese
14
15
16
“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
Acessar documento
Acessar documento
Dissertação
17
“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
Acessar documento
Acessar documento
Artigo
18
19
20