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air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
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“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Dissertação
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
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“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
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Artigo
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“... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...”
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Tese
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“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Tese
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Tese
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“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Dissertação
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Artigo
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