Showing 1 - 7 results of 7 for search '(( decrease food decrease air processing ) OR ( decrease loss decrease that decrease ))~', query time: 0.82s Refine Results
1
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
2
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
3
Published 2013
... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...
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Doctoral thesis
4
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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