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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease air » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
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“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
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“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Master thesis
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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