Showing 1 - 15 results of 15 for search '(( decrease food decrease air processing ) OR ( decrease at decrease decrease after ))~', query time: 0.91s Refine Results
1
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
2
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
3
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
5
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
8
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
10
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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