Buscas alternativas:
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
agro processing » geo processing (Expandir a busca), audio processing (Expandir a busca), array processing (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease agro » decrease pro (Expandir a busca), decrease age (Expandir a busca), decrease and (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 518 para a busca '(( decrease food decrease agro processing ) OR ( decrease the decrease ligand decrease ))*', tempo de busca: 1,08s Refinar Resultados
1
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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4
Publicado em 2015
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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5
Publicado em 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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Artigo
16
por Dey, A
Publicado em 2004
“...Ligand K-edge XAS of an [Fe3S4]0 model complex is reported. The pre-edge can be resolved into...”
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17
Publicado em 2021
“... disorders. We investigated the effects of the high ligand-independent activity of the ghrelin receptor GHS...”
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Artigo
20
Publicado em 2008
“... à sua elevada especificidade, no entanto, os custos elevados das macromoléculas utilizadas como ligandos, limita...”
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