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1
“..., reduziu o tempo de parada do processo e minimizou o consumo de energia e do agente sanizitante e, ainda...”
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Master thesis
2
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
3
“... e insolúveis em meio ácido para posterior aplicação no processo de vinificação como conservante...”
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Master thesis
4
“... do processo de descelularização devem ser implementados para garantir um maior controle de qualidade...”
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Doctoral thesis
5
6
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
7
“... componente tóxico, pode ser liberado durante o processamento da mandioca por meio da hidrólise do glicosídeo...”
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Doctoral thesis
8
9
“... with the decrease in the deformation rate, they tended to Newtonian behavior. However, when increasing...”
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Bachelor thesis
10
“... local production of chemokines and in a decrease of the neutrophil infiltrate. Further studies are...”
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Doctoral thesis
11
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Doctoral thesis
12
“... of villus and crypts (p<0.001), increase in MPO activity and MDA formation (p<0.05), when compared to the...”
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Master thesis
13
14
“... descritas principalmente pelo acometimento por agentes bacterianos. Diversos estudos têm abordado...”
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Master thesis
15
16
“... e proteção dos tecidos. Os macrófagos são as células hospedeiras do parasito Leishamania sp. agente causador...”
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Doctoral thesis
17