Mostrando 1 - 20 resultados de 262 para a busca '(( decrease food decrease after processing ) OR ( decrease toc decrease treg decrease ))*', tempo de busca: 0,84s Refinar Resultados
8
Publicado em 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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9
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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13
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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19
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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