Mostrando 1 - 20 resultados de 85 para a busca '(( decrease food decrease after processing ) OR ( decrease their decrease l decrease ))~', tempo de busca: 1,41s Refinar Resultados
12
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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13
14
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
18
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Publicado em 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
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