Showing 1 - 20 results of 22 for search '(( decrease food decrease after processing ) OR ( decrease strain decrease and decrease ))~', query time: 1.08s Refine Results
4
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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6
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
8
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
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