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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease lodging (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease lodging (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
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“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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