Showing 1 - 20 results of 384 for search '(( decrease food decrease after processing ) OR ( decrease at decrease predation decrease ))*', query time: 0.98s Refine Results
9
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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10
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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11
Published 2010
... changes predation processes in surrounding farmland, examining how the characteristics and landscape...
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20
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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