Mostrando 1 - 20 resultados de 143 para a busca '(( decrease food decrease after processing ) OR ( decrease and decrease AND decrease ))~', tempo de busca: 1,13s Refinar Resultados
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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12
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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14
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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17
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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18
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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