“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Acessar documento

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento (1)
Acessar documento (2)

“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento

“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Acessar documento (1)
Acessar documento (2)

“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Acessar documento (1)
Acessar documento (2)

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)

“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Acessar documento

“... and structural properties of these ceramic materials and their electrical, magnetic, and dielectric...”
Acessar documento

“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Acessar documento (1)
Acessar documento (2)

“... while the C-C stretching mode of linear carbon chain decreases. Theoretical results based on atomistic...”
Acessar documento

“... samples show an increase of the glass transition and crystallization temperatures and a decrease of the...”
Acessar documento

Assuntos: “...structural properties...”
Acessar documento (1)
Acessar documento (2)

“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
Acessar documento

“... as a contraction along the c direction of the tetragonal unit cell. The Curie temperature decreases from 432...”
Acessar documento

“... different Ag/Ti atomic ratios (ranging from 0 to 1.49). The structural and morphological properties are well...”
Acessar documento

“... the tetragonal 2:14:1 (P4(2)/mmm) hard magnetic phase. The observed decrease of the magnetization and...”
Acessar documento

“... mechanical properties of CoFe2O4 nano-particles were investigated by means of X-ray powder diffraction (XRD...”
Acessar documento

“...Abstract Herein, the structural, morphological, compositional, optical, electrical and dielectric...”
Acessar documento

“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
Acessar documento