“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
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“...) and a single suture stitch promotes return of morphology and NMJ structure to mature pattern after...”
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“... plants were analysed using LC-ESI-MS/ MS-MRM. In this context, the expression pattern of six genes...”
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Assuntos: “...Food...”
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Assuntos: “...Decrease in meat consuption...”
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“.... To simplify and support the design process, a modeling tool, including its abstract and concrete syntaxes was...”
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“... of rock fragmentation and plays a fundamental role by influencing all the following stages. Given its...”
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Assuntos: “...Food....”
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