Showing 1 - 20 results of 71 for search '(( decrease food decrease after decrease ) OR ( decrease their decrease method based ))~', query time: 1.12s Refine Results
3
Published 2023
..., which were used as input for the ML algorithms. In order to extract features based on detectable color...
Access document (1)
Access document (2)
Article
4
Published 2024
... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...
Access document
Article
6
...The search for alternative technologies to fossil fuel-based energy sources is a recent trend. One...
Access document
9
Published 2008
... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...
Access document (1)
Access document (2)
Article
10
Published 2018
...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...
Access document (1)
Access document (2)
Conference object
11
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Access document
13
Published 2017
... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...
Access document (1)
Access document (2)
Bachelor thesis
14
Published 2018
...) quantification method for the molecules present in semisolids included in this work, was developed and validated...
Access document
15
... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...
Access document
16
Published 2016
... resistance of the bacterium to a conservation method widely used in the food industry. In this work, just one...
Access document
Article
19
Published 2024
... to a decrease in absorbance. After interpreting and correlating the results, it was possible to evaluate that...
Access document
Master thesis
Export CSV Export RIS