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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
method based » method and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
method based » method and (Expand search)
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“..., which were used as input for the ML algorithms. In order to extract features based on detectable color...”
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Article
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“... healthcare team's conduct plan, choice of delivery method, and birthplace, food and fluid intake during...”
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Article
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“...The search for alternative technologies to fossil fuel-based energy sources is a recent trend. One...”
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“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Article
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“...Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number...”
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Conference object
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
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Bachelor thesis
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“...) quantification method for the molecules present in semisolids included in this work, was developed and validated...”
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15
“... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...”
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16
“... resistance of the bacterium to a conservation method widely used in the food industry. In this work, just one...”
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Article
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“... to a decrease in absorbance. After interpreting and correlating the results, it was possible to evaluate that...”
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Master thesis
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