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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
increase with » increases with (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on increase » on increased (Expand search), an increase (Expand search), in increase (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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3
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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4
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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