“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) NO reduction at 1.5 mu M. In order to elucidate if this NO decrease resulted from the interference...”
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“... effects on the ion binding in systems like charged micelles, vesicles or Langmuir-Blodgett films. The urea...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...residual mechanical property...”
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“...Detailed analysis of the effects of multiple extrusions on physical, mechanical, micro-structural...”
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Subjects: “...Property rights...”
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Subjects: “...Food...”
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Subjects: “...Fixed effects...”
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Subjects: “...Mechanical Property...”
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Subjects: “...Anti-oxidant property...”
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Subjects: “...Food....”
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