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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease cr » decrease or (Expand search), decrease pro (Expand search), decrease in (Expand search)
cr effects » lr effects (Expand search), bar effects (Expand search), spr effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease cr » decrease or (Expand search), decrease pro (Expand search), decrease in (Expand search)
cr effects » lr effects (Expand search), bar effects (Expand search), spr effects (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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6
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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10
“...Study Objective: This study aimed to evaluate the effects of zolpidem CR (controlled release...”
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11
“... the effects of an increased arm swing frequency or amplitude on the gait parameters in people with...”
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“... appearance of this phase is related to a decrease of the resistance to corrosion as studied by DL-EPR because...”
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16
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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17
“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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“... performance. In this study the effects of high energy milling parameters on Cr3C2-25(Ni20Cr) powder...”
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