Showing 1 - 20 results of 358 for search '(( decrease food decrease after decrease ) OR ( decrease not decrease in effect ))~', query time: 0.95s Refine Results
4
Published 2017
...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...
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5
Published 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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Article
7
... tactile stimulation. Although fish spontaneously crossed the apparatus, we did not observe a decrease...
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8
Published 2011
...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...
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9
Published 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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12
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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13
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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14
Published 2020
... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...
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15
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
16
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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18
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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19
Published 2018
... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....
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20
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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