Mostrando 1 - 20 resultados de 358 para a busca '(( decrease food decrease after decrease ) OR ( decrease not decrease and effect ))~', tempo de busca: 1,01s Refinar Resultados
4
Publicado em 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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5
Publicado em 2020
... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...
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Artigo
6
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
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Artigo
7
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
8
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
9
Publicado em 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Artigo
10
Publicado em 2018
... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....
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Artigo
11
Publicado em 2011
... highest values for color parameter L* were observed for mortadella containing BHT 0.01% after 7, 14, and...
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Artigo
12
Publicado em 2020
... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...
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Artigo
13
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Artigo
17
Publicado em 2019
...Body tactile stimulation has a positive effect upon highly social animals, such as mammals and...
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Artigo
18
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
19
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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