Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and effect » and effects (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and effect » and effects (Expandir a busca)
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“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Artigo
5
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Artigo
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
9
“... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...”
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Artigo
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“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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Artigo
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“... highest values for color parameter L* were observed for mortadella containing BHT 0.01% after 7, 14, and...”
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Artigo
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“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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Artigo
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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Artigo
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“...Body tactile stimulation has a positive effect upon highly social animals, such as mammals and...”
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Artigo
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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