Mostrando 1 - 20 resultados de 143 para a busca '(( decrease food decrease after decrease ) OR ( decrease and decrease food processing ))~', tempo de busca: 0,98s Refinar Resultados
8
Publicado em 2023
... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...
Acessar documento
Artigo
11
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Acessar documento (1)
Acessar documento (2)
Artigo
12
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Acessar documento
Artigo
20
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Acessar documento
Artigo
Exportar CSV Export RIS