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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
Mostrando 1 - 20 resultados de 75 para a busca '(( decrease food decrease adhesion decrease ) OR ( increase further decrease and objects ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Publicado em 2022
Assuntos: “...linear and nonlinear cross-correlation regressive analysis methods...”
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Artigo
5
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
13
Publicado em 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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15
Publicado em 2022
“...Abstract This study determines the possibility of using spread (SC) and compound chocolate...”
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Artigo
16
por Wang, Jia
Publicado em 2019
“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
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Artigo
17
Publicado em 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Dissertação
19
Publicado em 2019
“... aims to promote healthier eating habits and increase nutritional literacy, with the vision of employees...”
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20
Publicado em 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Artigo
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