Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
Showing 1 - 20 results of 66 for search '(( decrease food decrease adhesion decrease ) OR ( decrease urea decrease and objects ))*', query time: 0.91s Refine Results
2
Published 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
Access document
3
Published 2021
Subjects: “...Mediterranean food pattern...”
Access document
Article
9
Published 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
Access document
Article
11
Published 2022
“...Abstract This study determines the possibility of using spread (SC) and compound chocolate...”
Access document
Article
12
Published 2019
“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
Access document
Article
13
Published 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
Access document
Master thesis
15
Published 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
Access document
16
Published 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
Access document
Article
17
Published 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
Access document
Master thesis
18
Published 2011
“... for adhesion and biofilm formation on food contact surfaces when exposed to different culture media and...”
Access document
Master thesis
Export CSV Export RIS