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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease iot » decrease in (Expand search), decrease of (Expand search), decrease akt (Expand search)
iot objects » cost objects (Expand search), lost objects (Expand search), art objects (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease iot » decrease in (Expand search), decrease of (Expand search), decrease akt (Expand search)
iot objects » cost objects (Expand search), lost objects (Expand search), art objects (Expand search)
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“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Article
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“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
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Article
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“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Article
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
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“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
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