Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
costs objects » cost objects (Expand search), lost objects (Expand search), postal objects (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 81 for search '(( decrease food decrease adhesion decrease ) OR ( decrease to decrease costs objects ))*', query time: 0.71s Refine Results
2
Published 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Published 2021
Subjects: “...Mediterranean food pattern...”
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Article
6
Published 2024
“..., presence of ledges and/or stairs, absence of handrails, and too many objects in the environment, tend...”
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Article
8
Published 2014
“... saving of costs and time for porcelain companies. The cost reduction relative to the removal of the...”
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Master thesis
12
Published 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Article
14
Published 2021
“... approach can decrease overall costs. In this research, we deal with the coupled lot sizing and cutting...”
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Article
15
Published 2022
“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
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Article
16
Published 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
19
Published 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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20
Published 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Article
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