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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease lac » decrease at (Expandir a busca), decrease toc (Expandir a busca), decrease low (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
lac objects » lac object (Expandir a busca), black objects (Expandir a busca), magic objects (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decrease food decrease adhesion decrease ) OR ( decrease or decrease lac objects ))*', tempo de busca: 0,69s Refinar Resultados
2
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
9
Publicado em 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Artigo
11
Publicado em 2022
“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
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Artigo
12
por Wang, Jia
Publicado em 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Artigo
15
Publicado em 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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16
Publicado em 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Artigo
17
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
18
Publicado em 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Dissertação
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