Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease lac » decrease at (Expand search), decrease toc (Expand search), decrease low (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
lac object » an object (Expand search), ludic object (Expand search)
Showing 1 - 20 results of 72 for search '(( decrease food decrease adhesion decrease ) OR ( decrease or decrease lac object ))*', query time: 0.81s Refine Results
2
Published 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Published 2021
Subjects: “...Mediterranean food pattern...”
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Article
11
Published 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Article
13
Published 2022
“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
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Article
14
Published 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
17
Published 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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18
Published 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Article
19
Published 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
20
Published 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
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