Showing 1 - 20 results of 1,936 for search '(( decrease food decrease adhesion decrease ) OR ( decrease or decrease in pattern ))*', query time: 0.75s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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2
Published 2018
Subjects: ...Keywords: Oro Wari’. Txapakura. Argument Structure. Valence Pattern...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2021
Subjects: ...Mediterranean food pattern...
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7
Published 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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8
Published 2020
... was determined. TauCl decreased lymphocyte viability and altered the secretion pattern of important...
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9
Published 2015
... of a blood pressure dip pattern were established using an ambulatory blood pressure monitor. In both...
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10
Published 2015
... of a blood pressure dip pattern were established using an ambulatory blood pressure monitor. In both...
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11
Published 2002
... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...
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12
Published 2003
... changes in adults are few. Data regarding respiratory pattern defects during interictal periods also are...
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14
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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15
Published 2002
... method. There was a decrease in the susceptibility to ciprofloxacin of S. typhi with MIC showing...
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16
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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17
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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18
Published 2013
... complex located far from the nucleus and a decrease of specialized intercellular junctions. Additionally...
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19
Published 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
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