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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease textual » decrease fetal (Expandir a busca), decrease total (Expandir a busca), disease textual (Expandir a busca)
textual pattern » textual patterns (Expandir a busca), textural patterns (Expandir a busca), sexual pattern (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 68 para a busca '(( decrease food decrease adhesion decrease ) OR ( decrease not decrease textual pattern ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
7
Publicado em 2016
Assuntos: “...Algorithms. Analysis of Algorithms. Pattern Matching. Entropy. Data Structures. Text Indexing. Full...”
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Dissertação
10
Publicado em 2016
“... did not significantly decrease (p > 0.05). Fruit salads containing L. rhamnosus showed counts...”
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Artigo
12
Publicado em 2022
“... properties did not significantly change (P<0.05). The D90 and textural properties (firmness, stickiness...”
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Artigo
13
por Wang, Jia
Publicado em 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Artigo
15
Publicado em 2011
“... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...”
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Tese
17
Publicado em 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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18
Publicado em 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Artigo
20
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
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