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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease drugs » disease drugs (Expand search), decrease treg (Expand search), release drugs (Expand search)
drugs decrease » drugs increases (Expand search), drugs release (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
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“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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“... a significant decrease in object recognition when compared to vehicle (respectively 1.51 ± 0.11 and 2.5 ± 0.19...”
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Conference object
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“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Article
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“...Abstract This study determines the possibility of using spread (SC) and compound chocolate...”
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Article
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“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
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Article
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“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Master thesis
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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18
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Article
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
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“... for adhesion and biofilm formation on food contact surfaces when exposed to different culture media and...”
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Master thesis