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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease textual » decrease fetal (Expandir a busca), decrease total (Expandir a busca), disease textual (Expandir a busca)
textual patterns » textural patterns (Expandir a busca), textual pattern (Expandir a busca), texture patterns (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 69 para a busca '(( decrease food decrease adhesion decrease ) OR ( decrease and decrease textual patterns ))*', tempo de busca: 1,02s Refinar Resultados
3
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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4
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
10
Publicado em 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Artigo
12
Publicado em 2022
“...Abstract This study determines the possibility of using spread (SC) and compound chocolate...”
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Artigo
13
por Wang, Jia
Publicado em 2019
“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
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Artigo
14
Publicado em 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Dissertação
15
Publicado em 2011
“... local production of chemokines and in a decrease of the neutrophil infiltrate. Further studies are...”
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Tese
17
Publicado em 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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18
Publicado em 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Artigo
20
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
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