Buscas alternativas:
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease belt » decrease cell (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
objects » object (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease belt » decrease cell (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
objects » object (Expandir a busca)
1
2
3
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
Acessar documento
Acessar documento
4
5
6
7
8
9
10
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
Acessar documento
Acessar documento
Artigo
11
12
“...Abstract This study determines the possibility of using spread (SC) and compound chocolate...”
Acessar documento
Acessar documento
Artigo
13
“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
Acessar documento
Acessar documento
Artigo
14
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
Acessar documento
Acessar documento
Dissertação
15
16
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
Acessar documento
Acessar documento
17
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
Acessar documento
Acessar documento
Artigo
18
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
Acessar documento
Acessar documento
Dissertação
19
“... for adhesion and biofilm formation on food contact surfaces when exposed to different culture media and...”
Acessar documento
Acessar documento
Dissertação
20