Showing 1 - 20 results of 1,494 for search '(( decrease food decrease acid decrease ) OR ( decrease to decrease minimal processing ))*', query time: 1.31s Refine Results
3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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6
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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7
Published 2021
...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...
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13
Published 2008
Subjects: ...Minimal processing...
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15
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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18
Published 2003
...Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell...
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19
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
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