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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in objects » in object (Expand search), on objects (Expand search), and objects (Expand search)
Showing 1 - 20 results of 1,599 for search '(( decrease food decrease acid decrease ) OR ( decrease or decrease in objects ))*', query time: 0.75s Refine Results
3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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6
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
Published 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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8
Published 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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9
Published 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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14
Published 2003
“...Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell...”
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15
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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18
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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