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and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...ácido cianídrico, amido, compostos cianogênicos, linamarina...”
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“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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“..., bioactive compounds, and microstructure. For the enhancement of bioactive components in mallow vinegar...”
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