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decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.804 para a busca '(( decrease food decrease acid decrease ) OR ( decrease of decrease AND objects ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
5
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
6
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
7
Publicado em 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Dissertação
8
Publicado em 2021
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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Artigo
9
Publicado em 2021
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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Artigo
11
Publicado em 2010
“... tantalizing spatio-temporal complexity. To investigate the tactile representation of freely-explored objects...”
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Artigo de conferência
13
Publicado em 2009
Assuntos: “...Reflection of objects...”
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Dissertação
14
Publicado em 2024
Assuntos: “...Fatty acid permeability...”
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Artigo
15
Publicado em 2006
Assuntos: “...Ácidos graxos...”
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Trabalho de conclusão de curso
17
Publicado em 2003
“...Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell...”
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Artigo
18
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
20
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
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