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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...”
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Master thesis
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“... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...”
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Bachelor thesis
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“... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...”
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Bachelor thesis
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