Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 421 for search '(( decrease food decrease _ problems ) OR ( decrease and decrease skins decrease ))*', query time: 0.86s Refine Results
1
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
5
Published 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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12
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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13
Published 2022
Subjects: “...food industry waste...”
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Article
14
Published 2008
“... in Brazil are analyzed. At the same time, it indicates there still are problems in the production and...”
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Article
18
Published 2021
“... sunflower seed byproduct have good technological properties and improve the nutritional value of food...”
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Article
19
Published 2019
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Bachelor thesis
20
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
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