Mostrando 1 - 20 resultados de 10.863 para a busca '(( decrease food decrease _ decrease ) OR ( decrease will decrease the study ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
6
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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7
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
9
Publicado em 2019
... food security for the population. Thus, the aim of this study was to characterize the trends in the...
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Artigo
10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
11
Publicado em 2019
... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...
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Artigo
12
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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Artigo
13
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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14
Publicado em 2019
... food security for the population. Thus, the aim of this study was to characterize the trends in the...
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Artigo
16
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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Artigo
17
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Artigo
20
Publicado em 2019
... of the century. Our study also revealed that the greatest source of uncertainty in forecasts of species...
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