Mostrando 1 - 20 resultados de 25 para a busca '(( decrease food decrease _ decrease ) OR ( decrease to decrease unit based ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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4
por Souza, M.
Publicado em 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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5
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Artigo
6
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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10
Publicado em 2024
.... The unit examined was the co-authorship established in the said publications by the authors themselves...
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Artigo
12
Publicado em 2015
...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...
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13
Publicado em 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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14
Publicado em 2017
...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...
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16
Publicado em 2021
...Background: Portuguese-speaking immigrants are a growing underserved population in the Unites...
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