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range selection » orange selections (Expand search), range ejection (Expand search), range electron (Expand search)
decrease range » decrease age (Expand search), decreased rankl (Expand search), decrease and (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 6,973 for search '(( decrease food decrease _ decrease ) OR ( decrease to decrease range selection ))*', query time: 0.86s Refine Results
1
Published 2015
“... to be more active and make better food selection. The training sessions were approved by the Minister...”
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2
Published 2019
Subjects: “...Contaminated food...”
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Article
4
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
6
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
7
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
9
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
10
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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13
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
15
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Article
16
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
19
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
20
Published 2009
“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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