Mostrando 1 - 20 resultados de 19.355 para a busca '(( decrease food decrease _ decrease ) OR ( decrease the decrease area based ))*', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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2
Publicado em 2019
Assuntos: ...Contaminated food...
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4
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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5
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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6
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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8
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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9
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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12
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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13
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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14
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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16
Publicado em 2013
..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...
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18
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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19
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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