Showing 1 - 20 results of 216 for search '(( decrease food decrease _ decrease ) OR ( decrease rate decrease and bases ))~', query time: 1.25s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
... as an alternative food source. There is a decrease in the action of insulin, an increased cause of insulin...
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Bachelor thesis
8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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Article
13
Published 2008
...Due to the high protein and oil contents soybeans have long been considered a valuable edible food...
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Doctoral thesis
14
17
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
20
Published 2020
..., among them aspartame (ASP), which is widely used in food formulations and in the pharmaceutical industry...
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Doctoral thesis
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